@article{art1697,
  title = {Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.},
  doi = {10.18535/ijsrm/v6i8.ft01},
  url = {https://ijsrm.net/index.php/ijecs/article/view/1697}
}