@article{art5527,
  title = {Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits},
  doi = {10.18535/ijsrm/v12i07.nd01},
  url = {https://ijsrm.net/index.php/ijecs/article/view/5527}
}