[1]
Narzoles, A. et al.trans. 2025. Establishing an Instrument for the Assessment of Green Packaging Practices in Small and Medium-Sized Food Service Enterprises. International Journal of Scientific Research and Management (IJSRM). 13, 09 (Sep. 2025), 9745–9755. DOI:https://doi.org/10.18535/ijsrm/v13i09.em10.