Fermentability Of Saccharomyces cerevisiae (Baker’s Yeast) With Fruit Juices & Carbohydrate substrates (1Dr.Vijaykumar B. 2Ms. A. I. and 3Dr. M.S.Patil , Trans.). (2016). International Journal of Scientific Research and Management (IJSRM), 4(8). https://ijsrm.net/index.php/ijsrm/article/view/464