The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria (G. I. Agbara, A. Barde, H. S. Ali, & F. M. Adams , Trans.). (2018). International Journal of Scientific Research and Management (IJSRM), 6(05), FT-2018. https://doi.org/10.18535/ijsrm/v6i5.ft01