Conventional and Non-conventional Smoking on Microbial Quality and Histamine of Ikan Fufu (Smoked Fish). International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 9, n. 12, p. 28–33, 2021. DOI: 10.18535/ijsrm/v9i12.nd01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/3632. Acesso em: 22 nov. 2024.