Enhancing Performance Through MSME Entrepreneurship, Product Innovation Capabilities and Competitive Advantage in Kudus Regency’s Culinary Sector. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 11, n. 02, p. 4572–4581, 2023. DOI: 10.18535/ijsrm/v11i02.em06. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/4395. Acesso em: 22 nov. 2024.