Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 11, n. 10, p. 143–148, 2023. DOI: 10.18535/ijsrm/v11i10.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/4750. Acesso em: 22 nov. 2024.