Physical Quality Of Edible Film From Duck Feet Gelatin Using Various Glycerol Concentrations. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 01, p. 185–164, 2024. DOI: 10.18535/ijsrm/v12i01.ft02. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/4995. Acesso em: 22 nov. 2024.