The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 02, p. 172–178, 2024. DOI: 10.18535/ijsrm/v12i02.ft02. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/5050. Acesso em: 22 nov. 2024.