Effect of Different Drying Methods on the Characteristics of Curcuma zedoaria rhizome. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 07, p. 1094–1099, 2024. DOI: 10.18535/ijsrm/v12i07.mp02. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/5514. Acesso em: 23 nov. 2024.