Potential of Liquid Smoke from Corn Cobs as an Antioxidant Source in Mackerel Preservation. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 09, p. 179–190, 2024. DOI: 10.18535/ijsrm/v12i09c01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/5688. Acesso em: 27 sep. 2024.