Optimization of the Brewing of “Kablé-Missine”, Togo Northern Local Sorghum Beer. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 09, p. 189–194, 2024. DOI: 10.18535/ijsrm/v12i09.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/5699. Acesso em: 23 dec. 2024.