Reducing Carbon Footprint in Cooking: A Study on Energy Efficiency and Environmental Impact. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 11, p. 221–248, 2024. DOI: 10.18535/ijsrm/v12i11.fe01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/5888. Acesso em: 19 jan. 2025.