Studies on Antimicrobial and Phytochemical properties of Indigenous Indian Plants against Common Food Spoilage Microorganisms. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 2, n. 6, 2017. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/748. Acesso em: 23 nov. 2024.