Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 13, n. 06, p. 9166–9177, 2025. DOI: 10.18535/ijsrm/v13i06.em03. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/6362. Acesso em: 7 jun. 2025.