Establishing an Instrument for the Assessment of Green Packaging Practices in Small and Medium-Sized Food Service Enterprises. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 13, n. 09, p. 9745–9755, 2025. DOI: 10.18535/ijsrm/v13i09.em10. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/6589. Acesso em: 19 sep. 2025.