Polyphenol and Resveratrol Content in Grape Juices Organically and Conventionally Produced in Southern Brazil. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 5, n. 3, p. 5182–5185, 2017. DOI: 10.18535/ijsrm/v5i3.01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/418. Acesso em: 23 dec. 2024.