Fermentability Of Saccharomyces cerevisiae (Baker’s Yeast) With Fruit Juices & Carbohydrate substrates. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 4, n. 8, 2016. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/464. Acesso em: 22 nov. 2024.