A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 5, n. 8, p. 6794–6799, 2016. DOI: 10.18535/ijsrm/v5i8.29. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/927. Acesso em: 22 nov. 2024.