Identification of Adulteration in Vinegar for Forensic Consideration. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 5, n. 8, p. 6922–6929, 2017. DOI: 10.18535/ijsrm/v5i8.45. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/982.. Acesso em: 22 jul. 2024.