Basic characteristics and quality of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti). International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 03, p. AH–2018, 2018. DOI: 10.18535/ijsrm/v6i3.ah01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1295. Acesso em: 22 nov. 2024.