The Evaluation of production, consumption and nutritive value of gurasa, an Indigenious Flat Bread of North-Western Nigeria. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 05, p. FT–2018, 2018. DOI: 10.18535/ijsrm/v6i5.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1456. Acesso em: 23 nov. 2024.