Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 06, p. EM–2018, 2018. DOI: 10.18535/ijsrm/v6i6.em05. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1516. Acesso em: 23 dec. 2024.