Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 07, p. EM–2018, 2018. DOI: 10.18535/ijsrm/v6i7.em05. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1579. Acesso em: 22 nov. 2024.