Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 08, p. FT–2018, 2018. DOI: 10.18535/ijsrm/v6i8.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1697. Acesso em: 22 nov. 2024.