Awareness on Hazard Analysis and Critical Control Points (HACCP) Principles in TVET and University Hospitality Schools in Kenya. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 7, n. 05, p. 174–188, 2019. DOI: 10.18535/ijsrm/v7i5.mp02. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/2137. Acesso em: 23 nov. 2024.