Influence of the biopreparation “Gaupsin” on storability of mandarin fruits. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 9, n. 1, p. 304–312, 2021. DOI: 10.18535/ijsrm/v9i01.ah01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/3029. Acesso em: 23 nov. 2024.