Evaluation of Reichert Meissl Values of Butter Produced in Turkey. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 6, n. 12, p. FT–2018, 2018. DOI: 10.18535/ijsrm/v6i12.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/1969.. Acesso em: 27 apr. 2024.