Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 11, n. 10, p. 143–148, 2023. DOI: 10.18535/ijsrm/v11i10.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/4750.. Acesso em: 20 may. 2024.