Effect of post-harvest application of wax-emulsion and gibberellic acid on the physical characters of kinnow mandarin fruits during storage. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 5, n. 12, 2017. DOI: 10.18535/ijsrm/v5i12.05. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/493.. Acesso em: 27 apr. 2024.