Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 01, p. 149–157, 2024. DOI: 10.18535/ijsrm/v12i01.ft01. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/4954.. Acesso em: 20 may. 2024.