Suppliers of Organic Food: Evidence From Sisli And Kartal Ecological Bazaars Of Istanbul. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 5, n. 6, 2017. DOI: 10.18535/ijsrm/v5i6.29. Disponível em: https://ijsrm.net/index.php/ijsrm/article/view/607.. Acesso em: 30 apr. 2024.