Hong Hanh , Ngo Thi, Gia Khang Lam, and Thi Van Anh Nguyen , trans. 2024. “Potential for Exporting Vietnamese Fish Sauce”. International Journal of Scientific Research and Management (IJSRM) 12 (03): 1778-89. https://doi.org/10.18535/ijsrm/v12i03.sh07.