Nguyen Van Toan and Nguyen Ngoc Yen Chi (trans.) (2022) “Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora”, International Journal of Scientific Research and Management (IJSRM), 10(03), pp. 64–81. doi:10.18535/ijsrm/v10i3.nd03.