“Fermentability Of Saccharomyces cerevisiae (Baker’s Yeast) With Fruit Juices & Carbohydrate substrates” (2016) International Journal of Scientific Research and Management (IJSRM), 4(8). Available at: https://ijsrm.net/index.php/ijsrm/article/view/464 (Accessed: 18 May 2024).