[1]
“Fermentability Of Saccharomyces cerevisiae (Baker’s Yeast) With Fruit Juices & Carbohydrate substrates”, int.jour.sci.res.mana, vol. 4, no. 8, Aug. 2016, Accessed: Apr. 03, 2025. [Online]. Available: https://ijsrm.net/index.php/ijsrm/article/view/464