[1]
“Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon”, int.jour.sci.res.mana, vol. 6, no. 08, pp. FT–2018, Aug. 2018, doi: 10.18535/ijsrm/v6i8.ft01.