“Production of Chicken Sausage (Cobb 500 (Smith, 1992)): Caracterisation of Physicochemical, Microbiological and Sensorial qualities.: Qualities of Chicken Sausage Produced in Cameroon”. International Journal of Scientific Research and Management (IJSRM), vol. 6, no. 08, Aug. 2018, pp. FT-2018, https://doi.org/10.18535/ijsrm/v6i8.ft01.