“Influence of the Biopreparation ‘Gaupsin’ on Storability of Mandarin Fruits”. International Journal of Scientific Research and Management (IJSRM) 9, no. 1 (January 29, 2021): 304–312. Accessed November 23, 2024. https://ijsrm.net/index.php/ijsrm/article/view/3029.