Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.: Qualities of chicken sausage produced in Cameroon. int.jour.sci.res.mana [Internet]. 2018 Aug. 8 [cited 2024 Nov. 22];6(08):FT-2018. Available from: https://ijsrm.net/index.php/ijsrm/article/view/1697