Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya. int.jour.sci.res.mana [Internet]. 2018 Jul. 13 [cited 2024 May 4];6(07):EM-2018. Available from: https://ijsrm.net/index.php/ijsrm/article/view/1579