Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour. int.jour.sci.res.mana [Internet]. 2024 Jan. 4 [cited 2024 May 20];12(01):149-57. Available from: https://ijsrm.net/index.php/ijsrm/article/view/4954