Abstract
Kiwi fruit has a brown hair peel with white pulp and green flesh. It has tiny black seed and green creamy
and yummy flesh. Immature fruits are hard while mature ones are softer and yield to little pressure. They
are full of vitamin C and act as good appetizers in salads, fish, meat dishes, puddings, cakes and pies. In
this experiment kiwi fruit were used in preparation of RTS in different ratio of pulp.. Highest score of 0,3
and 6 month storage period were 87.00, marks in T4 followed by 82.17,81.69,81.63,80.63 77.45 and 75.66
in T2,T5,T7,T3,T6 and T1 respectively.
Keywords
Kiwi fruitRTSVit- cnectarpulp