Automated Nutrient Deficiency Detection and Recommendation Systems Using Deep Learning in Nutrition Science
Downloads
Nutrient deficiencies affect millions globally, contributing to severe health issues and reduced quality of life. Traditional methods of diagnosing these deficiencies and recommending dietary adjustments are often time-intensive, prone to error, and lack personalization. The advent of deep learning has revolutionized nutrition science, offering automated, accurate, and scalable solutions. This paper delves into the development and application of automated nutrient deficiency detection and recommendation systems powered by deep learning.
Key components of such systems include advanced data processing techniques that analyze multimodal datasets, such as biomarkers, dietary records, and food images. Convolutional Neural Networks (CNNs) excel in recognizing and quantifying nutrients from food images, while Recurrent Neural Networks (RNNs) handle time-series dietary data. Generative Adversarial Networks (GANs) and Natural Language Processing (NLP) facilitate data augmentation and textual analysis of dietary logs, respectively. These systems enable precise detection of deficiencies and generate tailored dietary plans based on individual needs, considering demographic and lifestyle factors.
This article highlights case studies and practical implementations of deep learning models in real-world applications, such as AI-powered nutrition apps and biomarker-based deficiency prediction. It also addresses significant challenges, including data quality, algorithmic bias, and ethical concerns related to privacy and equity. Furthermore, the study explores future opportunities, such as integrating explainable AI, leveraging multi-modal data sources, and enhancing IoT-based tracking devices to improve recommendation systems. By bridging the gap between AI technology and nutrition science, these systems hold the potential to revolutionize global dietary health, offering scalable, personalized, and efficient solutions to combat nutrient deficiencies.
Downloads
1. Armand, T. P., Nfor, K. A., Kim, J. I., & Kim, H. C. (2024). Applications of artificial intelligence, machine learning, and deep learning in nutrition: A systematic review. Nutrients. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11013624/
2. Bera, A., Bhattacharjee, D., & Krejcar, O. (2024). PND-Net: Plant nutrition deficiency and disease classification using graph convolutional network. Scientific Reports. Retrieved from https://www.nature.com/articles/s41598-024-66543-7
3. Fan, Y., Zhou, S., Li, Y., & Zhang, R. (2021). Deep learning approaches for extracting adverse events and indications of dietary supplements from clinical text. Journal of the American Medical Informatics Association, 28(3), 569–579. Retrieved from https://academic.oup.com/jamia/article-abstract/28/3/569/5956340
4. Joshi, S., Bisht, B., Kumar, V., & Singh, N. (2024). Artificial intelligence-assisted food science and nutrition perspective for smart nutrition research and healthcare. Systems Microbiology and Biomanufacturing. Retrieved from https://journal.hep.com.cn/smab/EN/10.1007/s43393-023-00200-4
5. Kaur, R., Kumar, R., & Gupta, M. (2023). Deep neural network for food image classification and nutrient identification: A systematic review. Reviews in Endocrine and Metabolic Disorders. Retrieved from https://link.springer.com/article/10.1007/s11154-023-09795-4
6. Konstantinidis, D., Papastratis, I., & Daras, P. (2024). AI nutrition recommendation using a deep generative model and ChatGPT. Scientific Reports. Retrieved from https://www.nature.com/articles/s41598-024-65438-x
7. Reyed, R. M. (2023). Focusing on individualized nutrition within the algorithmic diet: An in-depth look at recent advances in nutritional science, microbial diversity studies, and human health. Food Health. Retrieved from
https://www.tmrjournals.com/public/articlePDF/20230201/9487402c7cb0e39d55c4824c89f539a2.pdf
8. Sosa-Holwerda, A., Park, O. H., & Albracht-Schulte, K. (2024). The role of artificial intelligence in nutrition research: A scoping review. Nutrients. Retrieved from https://www.mdpi.com/2072-6643/16/13/2066
9. Tran, T. T., Choi, J. W., Le, T. T. H., & Kim, J. W. (2019). A comparative study of deep CNN in forecasting and classifying the macronutrient deficiencies on tomato plant. Applied Sciences. Retrieved from https://www.mdpi.com/2076-3417/9/8/1601
10. Waheed, H., Zafar, N., Akram, W., Manzoor, A., & Gani, A. (2022). Deep learning-based disease, pest pattern, and nutritional deficiency detection system for "Zingiberaceae" crop. Agriculture. Retrieved from https://www.mdpi.com/2077-0472/12/6/742
11. Yi, J., Krusenbaum, L., Unger, P., Hüging, H., & Seidel, S. J. (2020). Deep learning for non-invasive diagnosis of nutrient deficiencies in sugar beet using RGB images. Sensors. Retrieved from https://www.mdpi.com/1424-8220/20/20/5893
12. Abdallah, S., & Godwins, O. P. (2024). AI-powered nutritional strategies: Analyzing the impact of deep learning on dietary improvements. Magnas Scientia. Retrieved from https://magnascientiapub.com/journals/msarr/content/ai-powered-nutritional-strategies
13. Albracht-Schulte, K. (2024). The role of AI in personalized nutrition: A comprehensive review. Nutrients. Retrieved from https://www.mdpi.com/2072-6643/16/13/2066
14. Taha, M. F., Abdalla, A., ElMasry, G., & Gouda, M. (2022). Using deep convolutional neural networks for nutrient deficiency diagnosis in plants. Chemosensors. Retrieved from https://www.mdpi.com/2227-9040/10/2/45
15. Gul, Z., & Bora, S. (2023). Exploiting pre-trained convolutional neural networks for hydroponic nutrient deficiency detection. Sensors. Retrieved from https://www.mdpi.com/1424-8220/23/12/5407
16. Joshi, S., Bisht, B., & Singh, N. (2024). Machine learning in healthcare nutrition. Springer Journal. Retrieved from https://link.springer.com/article/10.1007/s00394-024-03360-8
17. Bailey, R. L., MacFarlane, A. J., & Field, M. S. (2024). AI in food evidence generation: Opportunities and challenges. PNAS Nexus. Retrieved from https://academic.oup.com/pnasnexus
18. Bera, A., & Bhattacharjee, D. (2024). Classification of nutrient deficiencies with AI. Scientific Reports. Retrieved from https://www.nature.com/articles/s41598-024-66543-7
19. Gul, Z. (2023). Use of AI in personalized diet systems. Sensors. Retrieved from https://www.mdpi.com/1424-8220/23/12/5407
20. Armand, T. P. (2024). Applications of AI in nutrition: An overview. Nutrients. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11013624/
21. Diyora, V., & Savani, N. (2024, August). Blockchain or AI: Web Applications Security Mitigations. In 2024 First International Conference on Pioneering Developments in Computer Science & Digital Technologies (IC2SDT) (pp. 418-423). IEEE.
22. Bhat, P., Shukla, T., Naik, N., Korir, D., Princy, R., Samrot, A. V., ... & Salmataj, S. A. (2023). Deep Neural Network as a Tool to Classify and Identify the 316L and AZ31BMg Metal Surface Morphology: An Empirical Study. Engineered Science, 26, 1064.
23. Diyora, V., & Khalil, B. (2024, June). Impact of Augmented Reality on Cloud Data Security. In 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT) (pp. 1-4). IEEE.
24. SHUKLA, T. (2024). Beyond Diagnosis: AI’s Role in Preventive Healthcare and Early Detection.
25. Lakhani, R. Zero Trust Security Models: Redefining Network Security in Cloud Computing Environments.
26. Das, A., Shukla, T., Tomita, N., Richards, R., Vidis, L., Ren, B., & Hassanpour, S. (2024). Deep Learning for Classification of Inflammatory Bowel Disease Activity in Whole Slide Images of Colonic Histopathology. arXiv preprint arXiv:2410.19690.
27. Chukwuka, I. B., Mohammad, N. T., Chukwuka, C. V., Uko, C. O., Babalola, D. O., & Effa, P. E. (2023). Challenges and Prospects of the National Health Insurance Scheme and Medical Service Delivery in The Nigerian Navy. Valley International Journal Digital Library, 844-850.
28. Lakhani, R. (2023). Cybersecurity Threats in Internet of Things (IoT) Networks: Vulnerabilities and Defense Mechanisms. Valley International Journal Digital Library, 25965-25980.
29. Boniface, C. I., West-Osemwegie, L., Vivian, C. C., & Anirejuoritse, B. (2023). Predicting Foot Salvageability in Diabetic Foot Lesion: Comparison of Benin Diabetic Foot Severity Score and Wagner System. Valley International Journal Digital Library, 851-856.
Copyright (c) 2024 Pakapon Rojanaphan
This work is licensed under a Creative Commons Attribution 4.0 International License.