Morphophysiological Response of Peranggi Chili (Capsicum annum L. var chinensis) to Drought Stress

Entin Daningsih

doi:10.18535/ijsrm/v12i12.ah01

Abstract

Peranggi chili (Capsicum annum L. var chinensis) is a red chili that has a spicy taste. Peranggi chili is not widely known by the community and has not been widely studied. In addition, peranggi chili is very easily exposed to drought so its growth is easily disrupted. This study aimed to determine morphophysiology of peranggi chili with PEG treatment as drought stress with concentrations of 0%, 10%, 20%, and 30%. This research was conducted from June to November 2024. The study used an experimental method with a completely randomized design (CRD) to test the growth of peranggi chili with PEG 6000 treatment as drought stress with concentrations of 0%, 10%, 20%, and 30%. The treatment was given after the chili grew 30 days after transfer (DAT). Measurements were taken at 40, 50, 60, and 70 DAT. The results showed that the morphology of peranggi chili plants was not affected by different concentrations of PEG 6000 except root length which decreased significantly at 70 DAT. The shoot: root fresh and dry weight ratio decreased until 50 DAT and reduce slowly until 70 DAT. Similarly, physiological measurements in the form of chlorophyll a, b, and total content decreased from 50 to 70 DAT, but the treatment level had a different impact. From this study, the effect of drought stress using PEG 6000 0%, 10%, 20%, and 30% began to affect the vegetative growth of peranggi chili peppers at 50 DAT.

Keywords

Drought stressPEG 6000peranggi chilivegetative growthchlorophyll

References

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[refR-2] Afra, F. (2023). Manfaat Cabe Jawa, Meningkatkan Stamina Pria hingga Menurunkan Berat Badan.Online.https://www.detik.com/jatim/berita/d-6908318/11-manfaat-cabe-jawa-meningkatkan-stamina-pria-hingga-menurunkan-berat-badan.Google Scholar ↗

[refR-3] Amadea, A. (2020). Mengenal Duo Cabai Super Pedas Asli Indonesia, Gendot dan Katokkon. Online.https://kumparan.com/kumparanfood/mengenal-duo-cabai-super-pedas-asli-indonesia-gendot-dan-katokkon-1uQtPeg1r9k/full.Google Scholar ↗

[refR-4] Anggun, Supriyono, & Syamsiyah, J. (2017). Pengaruh Jarak Tanam dan Pupuk NPK terhadap Pertumbuhan dan Hasil Garut (Maranta arundinacea L.). Agrotech Research Journal, 1(2), 33-38. https://doi.org/10.20961/agrotechresj.v1i2.18888DOI ↗Google Scholar ↗

[refR-5] Badan Pusat Statistik Kalbar. (2024). Provinsi Kalimantan Barat Dalam Angka 2024. Pontianak: BPS Provinsi Kalimantan Barat.Google Scholar ↗

[refR-6] Clarah, S., Budihastuti, R., & Darmanti, S. (2017). Pengaruh Pupuk Nanosilika Terhadap Pertumbuhan, Ukuran Stomata, dan Kandungan Klorofil Cabai Rawit (Capsicum frutescens Linn) Varietas Cakra Hijau. Jurnal Biologi, 6(2): 26-33.Google Scholar ↗

[refR-7] Flowrenzhy, D., dan N. Harijati. (2017). Pertumbuhan dan Produktivitas Tanaman Cabai Katokkon (Capsicum chinense Jacq.) di Ketinggian 600 Meter dan 1.200 Meter di Atas Permukaan Laut. Jurnal Biotropika, 5(2): 44-53.Google Scholar ↗

[refR-8] Haryati, Z. B. (2020). Karakterisasi dan Seleksi Galur F3 Hasil Persilangan Cabai Katokkon (Capsicum annum L.) dengan Cabai Rawit (Capsicum frutescens L.). Ilmiah Agrosaint. 11(1): 22- 30.Google Scholar ↗

[refR-9] Jumawati, R., Sakya, A. T., Rahayu, M. (2014). Pertumbuhan Tomat pada Frekuensi Pengairan yang Berbeda. Agrosains, 16(1): 13-18.Google Scholar ↗

[refR-10] Kotagiri, D., & Kolluru, V.C. (2017). Effect of Salinity Stress on the Morphology & Physiology of Five Different Coleus Species. Biomedical and Pharmacology Journal, 10(4): 1639-1649.Google Scholar ↗

[refR-11] Manalu, C. R., Listiawati, A., & Asnawati. (2024). Studi Pertumbuhan Bibit Anggrek Hitam pada Kondisi Cekaman Kekeringan Menggunakan PEG. Agrium, 21(2): 190-196.Google Scholar ↗

[refR-12] Mensah J. K., Obadoni, B. O., Eruotor, P. G., & Onome-Irieguna, F. (2006). Simulated Flooding and Drought Effects on Germination, Growth, and Yield Parameters of Sesam (Sesamum indicum L). African Journal of Biotechnology. 5(13):1249-1253.Google Scholar ↗

[refR-13] Novanursandy, N. B., & Rachmawati, D. (2023). Pengaruh Osmopriming Benih Terhadap Perkecambahan dan Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) Pada Cekaman Kekeringan. Jurnal Ilmiah Biologi, 11(2): 1001-1016.Google Scholar ↗

[refR-14] Pharwati, M., Wirasiti, N. N., & Wirasiati, L. P. (2017). Respon Morfologis dan Ekspresi Gen Aquaporin pada Padi IR 64 yang Mengalami Cekaman Kekeringan pada Fase Reproduktif. Bioslogos, 7(2): 61-66.Google Scholar ↗

[refR-15] Pratama, A. J., & Laily, A. N. (2015). Analisis Kandungan Klorofil Gandasuli (Hedychium gardnerianum Shephard ex Ker-Gawl) pada Tiga Daerah Perkembangan Daun yang Berbeda. Seminar Nasional Konservasi dan Pemanfaatan Sumber Daya Alam (KPSDA): 216-219.Google Scholar ↗

[refR-16] Putri, F. Y., Nurcahyani, E., Wahyuningsih, S., & Yulianty. (2022). Pengaruh Polyethylene Glycol (PEG) 6000 terhadap Karakter Ekspresi Spesifik Planlet Anggrek Dendrobium sp., Secara In Vitro. Analit: Analytical and Evironmental Chemistry, 7(2),:122-131.Google Scholar ↗

[refR-17] Roziqoh, W. P., Perdani, A. Y., Su’udi, M., & Wahyuni. (2023). Upaya Peningkatan Ketahanan Cabai Merah (Capsicum annum L.) terhadap Cekaman Kekeringan dengan Iradiasi Gamma. Jurnal Agrotek Tropika, 11 (4): 547-554.Google Scholar ↗

[refR-18] Salemi, F., Esfahani, M. N., & Tran, L. S. P. (2019). Mechanistic Insights into Enhanced Tolerance of Early Growth of Alfafa (Medicago sativa L.) under Low Water Potential by Seed- Priming with Ascorbic Acid or Polyethylene Glycol Solution. Industrial Crops and Products, 137(1): 436-445. https://doi.org/10.1016/j.indcrop.2019.05.049.DOI ↗Google Scholar ↗

[refR-19] Subantoro, R. (2014). Pengaruh Cekaman Kekeringan terhadap Respon Fisiologi Perkecambahan Benih Kacang Tanah (Arachis hypogaea L.). Jurnal Ilmu-Ilmu Pertanian, 10(2): 32-44.Google Scholar ↗

[refR-20] Wulandari, D.A., & Yulkifli. (2018). Studi Awal Rancang Bangun Colorimeter sebagai Pendeteksi pada Pewarna Makanan Menggunakan Sensor Photodioda. Pillar of Physics, 11(2): 81- 87.Google Scholar ↗

[refR-21] Zhang, Y., Zi, L. L., Wei, S. Z., Ya, L. J., Tong, Z., & Lin, X. (2022). Association Between Spicy Foods Consumption and Cardiovascular Disease Risk Factors: Guangzhou Biobank Cohort Study. BMC Public Health, 22(1278): 1-11.Google Scholar ↗