“Effect of Instructional Guides (Ig) on The Academic Performance of Grade 9 TLE Food Technology Students”. International Journal of Scientific Research and Management (IJSRM) 13, no. 02 (February 12, 2025): 3951–3962. Accessed February 22, 2025. https://ijsrm.net/index.php/ijsrm/article/view/5949.