Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits. int.jour.sci.res.mana [Internet]. 2024 Jul. 19 [cited 2024 Nov. 23];12(07):97-118. Available from: https://ijsrm.net/index.php/ijsrm/article/view/5527