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Nutritional quality assessment of complementary food from plantain, velvet bean and crayfish

DOI:https://doi.org/10.18535/ijsrm/v11i10.ft01
Sogo-Temi C.M. (1), Idowu O.A (2), Lateef A.M (3)
143-148
Abstract : 64
PDF : 35

Preventing ways to minimize probabilities of corruption in LNGOs in Iraq

DOI:https://doi.org/10.18535/ijsrm/v7i11.ps01
Amanj Lateef Kakahama (1)
58-68
Abstract : 27
PDF : 25 XML : 24
1 - 2 of 2 items