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Awareness on Hazard Analysis and Critical Control Points (HACCP) Principles in TVET and University Hospitality Schools in Kenya

DOI:https://doi.org/10.18535/ijsrm/v7i5.mp02
Dr. Monica A. Wandolo (1)
174-188
Abstract : 126
PDF : 88 XML : 63

Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i7.em05
Monica A. Wandolo (1), Douglas Ndiritu (2), Rosemarie Khayiya (3), Beatrice W. Mugendi (4)
EM-2018-544-556
Abstract : 185
PDF : 160 XML : 56

Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya

DOI:https://doi.org/10.18535/ijsrm/v6i6.em05
Monica A. Wandolo (1), Prof. Douglas Ndiritu (2), Dr. Rosemarie Khayiya (3), Dr. Beatrice W. Mugendi (4)
EM-2018-467-480
Abstract : 92
PDF : 67 XML : 58
1 - 3 of 3 items